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This recipe is short of brilliant. Promise me.
At first, I had no intention of cooking with beer tonight. But a series of “unplanned” events resulted in a culinary creation unlike anything I have ever heard of or seen of before!
The recipe was inspired by my cravings for salmon. Lucky for me, I found some “wild [...]
Not gonna lie, I was nervous about Boonville 2010 in the days leading up to it. After hearing all the stories of debauchery and mayhem, I feared for survival.
Needless to say, I am still alive — although I did not leave the festival without battle wounds. Here is the slightly brief tale of my experience:
Half [...]
This past weekend, Triple Rock Brewery and Alehouse, the longest running brewpub in the United States, hosted its annual Firkin Fest. About 25 breweries from all over California submitted a cask for the event. Proceeds from the event went to benefit the Alisa Ann Ruch Burn Foundation.
Triple Rock is well-known in the Bay Area for [...]
Tomorrow is Earth Day! Woot woot!
(For those of you who have trouble remembering the date, it is always two days after 4/20 … yeah just saying)
And although I am a firm believer in celebrating Earth Day everyday, the date itself is a great opportunity to challenge and inspire people all over the world to change [...]
Exactly one week from now I was in Chicago, where I spent roughly 6 days partaking in the madness known as the 20120 Craft Brewers Conference and the 2010 World Cup.
Last week I reported back to you with highlights of my first two days — what I will refer to as “pre-conference” days. Tuesday night [...]
Are you a beer geek with some sweet filming skills? Or are you a professional videographer with some sweet beer geeking skills?
This summer, craft beer advocates and film buffs will have two different opportunities to showcase their passion for craft beer and talent for videography.
The first event will the “first-ever” Short Pour Film Festival [...]
This is probably my simplest and healthiest beer recipe ever. And it takes literally no time to make. Win win win.
As for the “white” fish, it all depends on what area of the world you live and what season it is … obviously, fresh fish is the best. I suggest a very light (in flavor) [...]
Some people like maltier English-style IPAs. Some prefer the more resiny and hoppy American-style IPAs. Personally, my favorite is the West Coast IPA.
To each their own, right?
The other day I opened up what I will refer to as an “old” IPA. It had lost most of its, once very pronounced, Pacific Northwest hop aroma and [...]
Cooking with beer has become a relatively new obsession of mine. As much as I hate “wasting” beer experimenting with recipes, when I stumble upon something “successful” it can be worth it.
My rule of thumb (as with most chefs), is that any recipe that calls for water is an easy opportunity to add more flavor. [...]
Where were we? Ah yes, I last left off on Wednesday.
Thursday — February 11th
1. OYSTER FEST — Magnolia Brewpub — San Francisco, CA
About The Event: Magnolia’s menu featured 5-6 west coast varieties of freshly shucked oysters plus oysters prepared in other various ways including: marinated, BBQ’d, Rockefeller, in chowder and a Hangtown Fry, frisee salad [...]
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