You’re About to See More Gluten-Free Beers
In the U.S., GF foods have pulled in an estimated $2.6 billion across supermarkets and restaurants. And even though only an estimated 1% of people have celiac–the digestive disorder that makes gluten a poison–craft brewers are clamoring to get a piece of the buckwheat-crust pie. Gluten is found in all the delicious grains commonly used to [...]
