Avery Brabant Release – Notes and Photos

Avery Brewing Company has released Brabant, an 8.65% dark, unfiltered, Belgian-inspired creation, fermented with Brettanomyces and aged in Zinfandel barrels for nine months. The chilly release night featured a warm house and a packed crowd. Avery delivered a few surprises at the bar, including a 9% blended sour ale appropriately named Voltron, Reverend [...]